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INCLUSIVES
2 way Shuttle bus transfer: Nairobi- Moshi - Nairobi
or 2 way KIA transfers
2 transfers from Moshi to Marangu park gate -return
3 meals per day while trekking - Vegetarian/Non-Vegetarian
5 days Kilimanjaro trek- Marangu
4 nights accomodation in Huts while trekking Marangu
First and Last night accommodation at YMCA/Buffalo hotelMoshi -Bed
and Breakfast.
All park entrance fees and government levies
English speaking mountain Guide and assistant guides
Porters- a maximum of 2 per client.
For
Group prices and private transfers please contact us.............
There
is no special equipment or expertise needed to ascend Mount Kilimanjaro
- the basic thing is having a slow pace. The routes have been chosen
to allow a slow gradual hike. Any physically fit person is able
to trek Mount Kilimanjaro. However, please note the following -
you are not permitted to trek the mountain if you have any respiratory
problems, cold, high / low blood pressure, diabetics or any cardiac
problem. Mount Kilimanjaro is a big mountain and should not be under
estimated.
CHECKLIST
OF RECOMMENDED ITEMS:
Waterproof Rucksack and Daypack, Sleeping bag (at least 3 seasons),
Water purifying tablets, Insulation pad, Boots and light walking
shoes, Balaclava and Woolen hat or Scarf, Snow goggles / Sun glasses,
Gaiters, Gloves, Sweaters / Jumpers Pants and Jackets (waterproof),
Water bottle, Anorak / raincoat, Several pairs of socks, First aid
kit and insect repellent Sun protection cream and Lip salve, Personal
toiletry requirements, Flash light with spare batteries, Whistle
and some plastic Bags, Walking stick / Ski-pole.
MOUNT
KILIMANJARO TREKKING - MEALS MENU WHILE ON TREK:
BREAKFAST:
Fruit Juice, Fruit, Cereal / Porridge, Eggs bread / French-toast
/ Plain-toast / Pancakes, Sausages, Margarine, Jam / Honey, Tea
/ Coffee / Drinking chocolate.
SNACKS:
Peanuts / Crisps / Popcorn / Cookies.
LUNCH:
Sliced Carrot and Cucumber stripes, Avocado slices, Boiled egg,
Vegetable / Meat cutlets, Sandwiches (Egg / Cheese / Tomato/ Tuna
/ Meat / Peanut butter), Fruit.
DINNER:
Soup ( Mushroom /Asparagus / Chicken / Tomato / Vegetable), Bread,
Salad, Rice / Pasta / Potatoes, Chicken / Meat, Mixed Vegetables
( Zucchini / Carrot / French -Beans / Cabbage), Lentils, Fruit Salad,
Fruit with custard, Tea / Coffee / Milo / Drinking chocolate.
EQUIPMENT
AND COST FOR HIRING PER ITEM FOR THE ENTIRE TREK:
Day Pack: US$10.00, Torch: US$10.00, Mountain Boots: US$20.00, Sun
Glasses: US$5.00, Wool Hat / Balaclava: US$5.00, Wool Socks: US$2.00,
Warm Trousers: US$10.00, Sleeping Bag: US$15.00, Warm Bottle: US$5.00,
Long Inner Wear: US$5.00, Cutters: US$5.00, Rain Coat: US$5.00,
Rain Trouser: US$5.00, Walking Stick: US$5.00, Gloves: US$5.00,
Warm Jacket: US$10.00, Pull Over / Sweater: US$10.00, Scarf: US$5.00,
Ponchoo for Rain: US$10.00, Roll Mat: US$10.00 .
NB: Your meal plan advices will be put into consideration
too
Check
marangu route with extra day
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